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Mike Stewart      
Southern and Central Great Plains Director

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Regional Update - Winter 2012
Winter wheat conditions across the region are for the most part relatively good. Precipitation in many areas in the latter part of 2011 has benefited the crop. The latest Kansas crop report rates 91% of the wheat crop in the fair to excellent range, for Oklahoma it is 93%, for Nebraska 99%, and for Texas 62%. So, on a regional level very little of the wheat crop at the time of this writing is rated in the poor to very poor range. However, drought continues to be an issue in some areas—specifically Texas, western Oklahoma, eastern New Mexico, and southwestern Kansas. The latest Drought Monitor (Jan. 3, 2012, shown below) indicates that most of Texas is in “extreme” to “exceptional” drought. Without sufficient rainfall in the coming few months, the dire dry conditions of 2011 may be repeated in the affected areas.

With the relatively good overall wheat condition it is a good time to remember that the crop needs adequate available N as it goes into the spring. In general, wheat takes up about 2.0 to 2.5 pounds N per bushel produced, or if grazed, about one pound for each 3 pounds of stocker gain. Adequate N must be available to the crop at all phases of development. Shortages may ultimately result in reduced tillering, reduction in head size, poor grain fill, reduced yields, and low protein content. Splitting N applications has the potential to improve use efficiency and reduce N loss in some environments. It is critical that topdress applications be made early, prior to jointing, to maximize production efficiency. “Topdress by jointing” is the standard recommendation, but it is probably more accurate to say that in-season applied N should be available for uptake (i.e., moved into the root zone) by jointing. Source should be managed according to equipment, availability, price and other practical factors. Gaseous loss of N from surface applied urea containing fertilizer is not of great concern in wheat topdressing since temperatures are usually below the threshold of concern (50 to 55oF). An added benefit of providing adequate N for this year’s wheat crop was covered in a recent IPNI newsletter, where the potential for market protein premiums was discussed. To access this newsletter > click here <.


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Approaches for Recommending P and K Fertilizer

After soil samples have been obtained and analyzed, the laboratory or consultant must somehow arrive at fertilizer recommendations for a crop. Part of the challenge is that there’s more than one way to recommend fertilization.

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Maximizing Irrigated Soybean Yields in the Great Plains

Several years of irrigated field research in north central Kansas clearly demonstrated the importance of complete and balanced nutrition in the production of high yield corn (Gordon, 2005). However, fertilization of soybeans in a common corn/soybean rotation has traditionally been secondary to corn fertilization, as the crop is usually left to scavenge nutrients remaining after corn. This study was started in 2004 as an expansion of the original corn research to determine the benefit of direct fertilizer application to sprinkler irrigated soybeans. It has shown that the addition of P and K can have a significant impact on soybean yield, with 4-year average increases due to P and K as high as 34 bu/A. This experiment also demonstrated that Mn can impact soybean production in high yielding environments.

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Maximizing Irrigated Corn Yields in the Great Plains

There is a large gap between attainable corn yields and present average yields. The overall objective of this north central Kansas work is to find practical ways of narrowing this gap. Two plant populations and two nutrient input levels were evaluated. With low fertility inputs, yields were decreased when population increased. However, corn produced significantly greater yield at the higher population with additional fertility inputs. One-third of the response to additional nutrient inputs was lost if plant density was not increased. This work further illustrates the importance of using a systems approach when attempting to increase yield levels.

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Potassium affects food quality

Potassium is important in optimizing both crop yield and economic quality. Root activity and K uptake are generally reduced during the reproductive phase of crop development. This article details a Rio Grande Valley study that has shown that supplementing soil K with additional foliar K applications during cantaloupe fruit development and maturation improves fruit marketable quality by increasing firmness and sugar content, and fruit human health quality by increasing ascorbic acid, beta-carotene, and K levels.

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CO-09F: Dwayne Westfall

Phosphorus Soil Test Calibration Using Landscape Spatial Variability

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CO-13: Jessica Davis

Contribution of Animal Feeding Operations and Synthetic Fertilizers to Ammonia Deposition in Rocky Mountain National Park

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CO-12F: Raj Khosla

Spatial Removal of Nutrients by Corn

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CO-11F: Dwayne Westfall

Long-term Phosphorus Fertilization of No-till Dryland Intensive Cropping Systems

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CO-10F: Jessica Davis

Potassium Needs of High-yielding Alfalfa on the West Slope of Colorado

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Cotton Nutrition and Fertilization

2011 Spring

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Quality Alfalfa Requires Good Fertility

2011 Summer

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Silage Production and Fertilization

2010-2011 Winter

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